Vegan Omelette

Dear friends,

Today I would like to introduce you to a vegan recipe:

Vegan omelette with potatoes and vegetables.

Simmer the vegetables and potatoes in a pot for about 17 minutes. During this time, prepare the vegan omelette.

125 grams silken tofu
1 small onion (chop)
50 grams vegan bacon or smoked tofu
1 avocado
A little kukuma (to make it look nice and yellow)
A little Kala Namak (Indian black salt), as needed.

Mash everything in a bowl with a fork, then add to the pan, fry on high heat until golden-yellow.

Was very tasty.

Bon appetit to you πŸ™‚

A good time to you all πŸ™‚


15 comments on “Vegan Omelette

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